GO TRY THIS HAITIAN STYLE BBQ!

 

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MIX & MATCH

BRUNCH MIMOSA​

Ingredients

  • 3 cups orange juice fresh squeezed, chilled

  • 1 750 ml bottle dry champagne (make sure it's one you love), chilled

  • 1/2 cup Cointreau or orange liqueur

  • Garnish: Strawberries Orange slices

Instructions

  • In a pitcher add all ingredients.

  • If desired garnish with strawberries and orange slices.

  • Serve immediately.

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