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AUTHENIC CUISINE

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Goat Light Soup

How to make a Ghanaian classic: goat light soup (can also be made with chicken)

Ingredients:
500g diced goat or half a chicken, diced
6 whole tomatoes
Half a kpakpo shito (or hot pepper)
10g ginger
10g garlic
2 onions
50g tomato puree
Salt
1 aubergine (also known as a garden egg in Ghana)
Fufu, banku or rice

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