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WELCOME TO DENVER.
WHERE THE FOOD'S AS ECLECTIC AS THE HISTORY.




 

W E E K L Y   E A T E R Y

R E C I P E

R E S T A U R A N T

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AUTHENIC CUISINE

MIX & MATCH

Goat Light Soup

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How to make a Ghanaian classic: goat light soup (can also be made with chicken)

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Ingredients:
500g diced goat or half a chicken, diced
6 whole tomatoes
Half a kpakpo shito (or hot pepper)
10g ginger
10g garlic
2 onions
50g tomato puree
Salt
1 aubergine (also known as a garden egg in Ghana)
Fufu, banku or rice

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