GO TRY THIS HAITIAN STYLE BBQ!​

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R E C I P E

R E S T A U R A N T

  GINGER BAY CAFE  

I   B E E N   D R A N K I N'

BRUNCH MIMOSA​

Ingredients

• 3 cups orange juice fresh squeezed, chilled

• 1 750 ml bottle dry champagne (make sure it's one you love), chilled

• 1/2 cup Cointreau or orange liqueur

• Garnish: Strawberries Orange slices

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Instructions

• In a pitcher add all ingredients.

• If desired garnish with strawberries and orange slices.

• Serve immediately.

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